يستند هذا التقييم إلى تقييم سابق للأمن الغذائي وعمليات رصد شاملة أجراها برنامج الأغذية العالمي و REACHفي 214، 215، و216 بهدف تسليط الضوء محلياً على الأمن الغذائي للاجئين السوريين المقيمين في المخيمات

تهدف هذه الدراسة إلى معرفة الآثار التي خلفتها المساعدة النقدية التي تقدمها مفوضية الأمم المتحدة لشؤون اللاجئين ومنظمة الأمم المتحدة للطفولة (اليونيسف) على حياة المستفيدين. وكان لها الأهداف التالية: (1

The purpose of this desk review is to uncover the food security and nutrition information available on the three target countries;; to advise WFP on the absence of any relevant information that would prevent a comprehensive evaluation of refugee food security status;; and to provide guidance on areas for primary data collection during the March 2013 Joint Assessment Mission (JAM).

During the reporting period;; World Food Programme (WFP) distributed a total of 340;;000 hot meals (an average of 52;;000 meals per day) through its implementing partners TUA;; Thaghar Al Madina;; and Radi Shedifat in Al Za'atari camp and King Abdullah Park. In addition;; WFP provided an average of 4;;213 welcome meals to new arrivals in Al Za'atari Camp. The following report details such endeavors.

This study analyzes the food markets of Jordan;; Syria;; Lebanon;; Palestine;; Iran;; Iraq;; and Yemen (ME-ODC Countries);; to better understand their dynamics;; particularly in light of the sudden flare in food prices.

This joint interagency appeal to the international community seeks a total of US$ 84;;833;;647 million to provide support to national efforts aimed at improving access to health care for displaced Iraqis living in Syria;; Jordan and Egypt. The activities prioritized in the appeal are based on the Common Action Framework agreed upon during the Ministerial Consultation to Address the Urgent Needs of Displaced Iraqis;; convened by WHO in Damascus from 29-30 July 2007.