The purpose of this desk review is to uncover the food security and nutrition information available on the three target countries;; to advise WFP on the absence of any relevant information that would prevent a comprehensive evaluation of refugee food security status;; and to provide guidance on areas for primary data collection during the March 2013 Joint Assessment Mission (JAM).

During the reporting period;; World Food Programme (WFP) distributed a total of 340;;000 hot meals (an average of 52;;000 meals per day) through its implementing partners TUA;; Thaghar Al Madina;; and Radi Shedifat in Al Za'atari camp and King Abdullah Park. In addition;; WFP provided an average of 4;;213 welcome meals to new arrivals in Al Za'atari Camp. The following report details such endeavors.

This study analyzes the food markets of Jordan;; Syria;; Lebanon;; Palestine;; Iran;; Iraq;; and Yemen (ME-ODC Countries);; to better understand their dynamics;; particularly in light of the sudden flare in food prices.